Production Standards

Cooperage
Aged in custom charred new American white oak barrels crafted by Kelvin Cooperage in Louisville, Kentucky.

Mash Bill Reference

Mash BillGrain Makeup
Four-Grain Triple Malt Bourbon70% Corn, 10% Malted Wheat, 10% Honey Malted Barley, 10% Malted Barley
High-Rye Double Malt Bourbon70% Corn, 25% German Malted Rye, 5% Malted Barley
Malted Straight Rye95% Rye, 5% Malted Barley
Wheated Bourbon (Sherry Cask)68% Corn, 18% Wheat, 14% Malted Barley

Core Expressions (7)

Boxergrail Standard
Aged 3+ Years (Avg. ~4–5 Years) 95 Proof (47.5% ABV)

Inspired by Louisville's boxing heritage; spearmint, white pepper, sweet vanilla, herbal tea, bright citrus zest, and brown sugar.

Aged 3+ Years; uncut & unfiltered Barrel Proof (~108–114 Proof / ~54–57% ABV)

Bolder concentration of the malted rye recipe; intense spearmint, charred cedar, plum, molasses, and bold peppery spice.

Cavehill Standard
Aged 3+ Years (Avg. ~4–5 Years) 95 Proof (47.5% ABV)

Commemorates Louisville's historic Cave Hill Cemetery; aromas of honeyed brioche, orange peel, creamy custard, vanilla bean, and toasted sesame.

Cavehill Cask Strength Barrel Proof
Aged 3+ Years; uncut & unfiltered Barrel Proof (~110–116 Proof / ~55–58% ABV)

Full-bodied triple malt profile; rich toffee, toasted cereal grain, leather, sweet cornbread, and warm baking spices.

Dareringer Standard
Aged primary oak + finished in handcrafted Pedro Ximénez Sherry casks 93 Proof (46.5% ABV)

Elegant dessert profile; dense blackberry jam, raisins, dark cocoa, candied cherries, rich maple, and sweet seasoned oak.

Heigold Standard
Aged 3+ Years (Avg. ~4–5 Years) 95 Proof (47.5% ABV)

Named for Christian Heigold; uses imported German malted rye; butterscotch, dried stone fruit, toasted malt, baking cinnamon, and cracked black pepper.

Heigold Cask Strength Barrel Proof
Aged 3+ Years; uncut & unfiltered Barrel Proof (~110–116 Proof / ~55–58% ABV)

High-rye cask-strength heat; rich candied ginger, dark cherry cola, roasted malt, clove, and charred oak.

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