CASK STRENGTH DAILY · CORE LINEUP
Maker's Mark Distillery
Loretto, KY · DSP-KY-44
Explore Bottles from Maker's Mark Distillery →Production Standards
- Cooperage
- Charred New American White Oak (Char #3 standard), seasoned outdoors for 9 months prior to barrel assembly.
Mash Bill Reference
| Mash Bill | Grain Makeup |
|---|---|
| Corn | 70% |
| Soft Red Winter Wheat | 16% |
| Malted Barley | 14% |
Core Expressions (6)
Flagship wheated bourbon; notes of sweet caramel, vanilla, honey, fresh wheat bread, and mild baking spices.
Richer mouthfeel with bolder spice; sweet cream, stone fruit, ginger, caramel corn, and lingering oak.
Enhanced confectionary and oak notes; toasted caramel, baking spices, cinnamon, stewed fruit, and creamy vanilla.
Amplified French oak structure; intense dark mocha, sweet tobacco, caramelized sugar, and rich toasted wood.
Rich, concentrated core flavors; dark toffee, dried fruit, warm oak, cinnamon spice, and chocolate.
Unique barrel-to-barrel profiles based on stave selection (e.g., Baked American Pure, Seared French Cuvee, Maker's 46, Roasted French Mendiant, Toasted French Spice).
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