Production Standards

Cooperage
Charred New American White Oak (Char #4).
Warehouse Notes
Uniquely aged in 1-story rack warehouses to ensure gentle, even maturation without dramatic top-to-bottom temperature swings.

Mash Bill Reference

Mash BillGrain Makeup
B (High-Rye)60% Corn, 35% Rye, 5% Malted Barley
E (Low-Rye)75% Corn, 20% Rye, 5% Malted Barley

Core Expressions (5)

Aged min. 5 Years 80 Proof (40% ABV)

Highly approachable and balanced; crisp green apple, pear blossom, gentle honey, caramel, and soft spice.

Aged 7–9 Years 100 Proof (50% ABV)

Flagship single barrel; prominent rye spice, ripe pear, stone fruit, vanilla bean, caramel, and cocoa.

Aged 7–10+ Years 100 Proof (Standard Lineup) / Barrel Proof (~108–126+ Proof for Private Selection)

Showcases the unblended characteristics of individual recipe codes (B or E mash bills paired with V, K, O, Q, or F yeasts).

Aged 6–7 Years 90 Proof (45% ABV)

Rich fruit and baking spice balance; ripened red berries, dried cherries, toasted oak, caramel, and sweet nutmeg.

Aged 6–7 Years 104 Proof (52% ABV)

Non-chill filtered; complex layers of dark berries, clove, mint, cinnamon candy, candied citrus, and toasted oak.

Discover More

Other distilleries in the same region