Michter's Distillery

Production Standards

Cooperage: Staves are open-air seasoned for 18 to 48 months, followed by a dedicated wood-toasting process before fire-charring.
Warehouse Notes: Rickhouses are artificially heated in the winter to induce multiple expansion/contraction cycles into the wood each year.

Not Disclosed

Aged in toasted, fire-charred new American white oak; proprietary hybrid grain bill 86 Proof (43% ABV)

"Starts like a bourbon, finishes like a rye"; warm burnt sugar, cherry compote, toasted pecan, and baking spice.

Aged in toasted, fire-charred new American white oak; single barrel 84.8 Proof (42.4% ABV)

Spiced and confectionery; cracked black pepper, candied citrus peel, butterscotch, spearmint, and oak.

Aged in toasted, fire-charred new American white oak; small batch (≤20 barrels) 91.4 Proof (45.7% ABV)

Rich and round; notes of caramel, vanilla bean, dried apricot, sweet corn, and gentle toasted oak.

Aged in second-fill, "whiskey-soaked" American white oak barrels; contains no neutral grain spirits 83.4 Proof (41.7% ABV)

Mellow and dessert-forward; rich butterscotch, vanilla wafer, dried fruits, honey, and subtle wood sweetness.

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