Production Standards

Cooperage
Aged in custom barrels crafted at the Brown-Forman Cooperage in Louisville, KY, featuring a heavy infrared toast followed by a #4 char.
Warehouse Notes
Traditional limestone-clad, steam-heated rickhouses that are cycled through temperature swings during winter months to accelerate oak extraction.

Mash Bill Reference

Mash BillGrain Makeup
Bourbon Mash Bill72% Corn, 18% Rye, 10% Malted Barley
Rye Mash Bill53% Rye, 33% Corn, 14% Malted Barley
Wheat Mash Bill52% Wheat, 20% Corn, 20% Malted Barley, 8% Rye
Malt Mash Bill51% Malted Barley, 47% Corn, 2% Rye

Core Expressions (9)

NAS; uncut & non-chill filtered Barrel Proof (~120–125+ Proof / ~60–62.5% ABV) Bourbon Mash Bill

Annual master collection release; intense dark fruit, pipe tobacco, rich leather, dark cacao, and bold toasted wood.

Standard maturation + finished ~9–12 months in a heavily toasted, lightly charred second new oak barrel 90.4 Proof (45.2% ABV) Bourbon Mash Bill

Confectionary powerhouse; dark chocolate, marshmallow, rich caramel, maple syrup, toasted pecan, and sweet espresso.

NAS (~6–7 Years) 90.4 Proof (45.2% ABV) Bourbon Mash Bill

Flagship release; complex balance of dried citrus, toffee, cocoa, vanilla cream, cinnamon, and seasoned oak.

NAS (~6–7 Years) 90.4 Proof (45.2% ABV) Malt Mash Bill

Kentucky-style malt whiskey; rich cereal grain, dark chocolate nibs, dried berries, nutty malt, and oak spice.

NAS (~6–7 Years) 90.4 Proof (45.2% ABV) Rye Mash Bill

"Kentucky-style" high-corn rye; rye grass, candied apple, clove, cracked black pepper, cedar, and spiced honey.

NAS (~6–7 Years) 90.4 Proof (45.2% ABV) Wheat Mash Bill

Soft and fruit-forward; aromatic spiced apple, baked pastry, pear, sweet coconut, and gentle toasted oak.

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