New Riff Distilling

Production Standards

Water Source: Sourced on-site from an estate-drilled, 100-foot-deep private alluvial limestone aquifer well underneath the distillery (constantly resting at 58°F).
Cooperage: Charred New American White Oak (53-gallon casks, Char #4 with custom toast).

Mash Bill	Grain Makeup
High-Rye Bourbon Mash	65% Corn, 30% Rye, 5% Malted Barley
100% Standard Rye Mash	95% Rye, 5% Malted Rye
100% Malted Rye Mash	100% Malted Rye (Malted grain only)
Single Malt Mash Bills	100% Malted Barley (blend of specialty roasted/peated malts)

Aged 6 Years (Bottled-in-Bond) 100 Proof (50% ABV)

100% malted rye grains; velvety and confectionary with dark fruit compote, soft citrus, cocoa, and gentle rye warmth.

Aged 6 Years Barrel Proof (~110–118+ Proof)

Uncut malted rye; rich plum pudding, roasted grain, toasted almond, mocha, and layered herbal pastry spice.

Aged at least 4 Years (Bottled-in-Bond) 100 Proof (50% ABV)

Flagship high-rye bourbon; butterscotch, fresh vanilla bean, clove, dark red berries, mint, and rye spice.

Aged at least 4 Years (Bottled-in-Bond) 100 Proof (50% ABV)

100% rye mash bill; assertive spearmint, candied orange peel, cracked black pepper, herbal botanicals, and honey.

Aged 7+ Years (Bottled-in-Bond or Cask Strength) 100 Proof (50% ABV)

Crafted from multiple malted barley recipes aged in charred oak and specialty casks; salted caramel, dark berries, and nutty malt.

Aged at least 4 Years Barrel Proof (~105–116+ Proof / ~52.5–58% ABV)

Uncut, unfiltered single cask; rich caramelized sugar, dark cocoa, toasted oak, stone fruit, and pepper.

Aged at least 4 Years Barrel Proof (~105–118+ Proof / ~52.5–59% ABV)

Concentrated 100% rye character; dark chocolate, Seville orange zest, ginger root, dense herbal spice, and char.

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