CASK STRENGTH DAILY · CORE LINEUP
Willett Distillery
Bardstown, KY · DSP-KY-78
Explore Bottles from Willett Distillery →Production Standards
- Cooperage
- Charred New American White Oak (Char #4 standard).
- Warehouse Notes
- Historic stone-foundation, timber-and-iron warehouses perched on the high ridges of Bardstown.
Mash Bill Reference
| Mash Bill | Grain Makeup |
|---|---|
| High-Corn Bourbon | 72% Corn, 13% Rye, 15% Malted Barley |
| High-Rye Bourbon | 52% Corn, 38% Rye, 10% Malted Barley |
| Wheated Bourbon | 65% Corn, 20% Wheat, 15% Malted Barley |
| High-Rye Straight Rye | 74% Rye, 11% Corn, 15% Malted Barley |
| Low-Rye Straight Rye | 51% Rye, 34% Corn, 15% Malted Barley |
Core Expressions (10)
Robust, traditional Nelson County character; cedar, leather, caramel fudge, apple peel, and warming clove spice.
High-proof small batch blend; walnut, rich burnt sugar, stewed prunes, dark cocoa, tobacco, and intense baking spice.
Value BiB staple; toasted grain, dark brown sugar, cinnamon, orange rind, and black pepper.
Benchmark everyday pour; sweet cornbread, vanilla frosting, baking spices, herbal tea, and dry oak.
Named for the creek that runs through the distillery site; floral pear, caramel corn, mint, herbal spice, and charred wood.
Hand-selected purple-foil (bourbon) and green-foil (rye) single barrels; distinct barrel-to-barrel nuances with cult collector status.
Commingles sweet and spicy Willett bourbon recipes; rich butterscotch, vanilla bean, cinnamon stick, and toasted oak.
Flagship house-distilled rye; bright spearmint, lime zest, wildflower honey, cracked black pepper, anise, and ginger.
Bottled in the iconic alembic pot-still decanter; soft vanilla, toasted corn, candied orange peel, honey, and light tannic mint oak.
Proprietary wheated mash bill; black cherry, honeysuckle, crème brûlée, plum jam, and toasted oak spice.
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