Quick Profile
- Age
- Aged 3+ Years; uncut & unfiltered
- Style
- High-Proof / Barrel-Proof Whiskey
- Region
- Kentucky
Flavor Profile
What to Expect: This bottle leans toward Spice, Oak & Wood, and Smoky & Earthy notes. Specific descriptors include black pepper, cedar, char / smoke, and dark fruit (fig, raisin, plum).
Bolder concentration of the malted rye recipe; intense spearmint, charred cedar, plum, molasses, and bold peppery spice.
What Defines This Bottle
High-Proof / Barrel-Proof Whiskey
Bottled at or near its barrel-entry strength, with no or minimal water added; concentrated flavor and higher perceived heat.
Bottled at, or close to, the proof it actually comes out of the barrel at -- little or no water added before bottling. That means more of the barrel's own character reaches the glass undiluted, at the cost of a proof that can run well past standard bottling strength. See Rickhouse Science for how barrel placement and time change what's actually in that barrel to begin with, and the Proof & Dilution Calculator for what cutting a barrel-proof pour down actually does to it.
Learn about High-Proof / Barrel-Proof Whiskey →Production Details
Disclosed production notes from Rabbit Hole Distillery -- structured, sourced facts, not a tasting review.
- Cooperage
- Aged in custom charred new American white oak barrels crafted by Kelvin Cooperage in Louisville, Kentucky.
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