Angel's Envy Distillery

Production Standards

Water Source: Kentucky limestone-filtered municipal aquifer.
Cooperage: Primary maturation in Char #3 new American white oak before extensive finishing in fortified wine or spirit casks sourced from Portugal, Spain, France, and the Caribbean.
Warehouse Notes: All whiskeys undergo primary maturation (typically 4–7 years) in Char #3 new American white oak before extensive finishing in fortified wine or spirit casks sourced directly from Portugal, Spain, France, and the Caribbean.

Mash Bill	Grain Makeup
Standard Bourbon Recipe	72% Corn, 18% Rye, 10% Malted Barley
Straight Rye Recipe	95% Rye, 5% Malted Barley

Extended maturation finished in select ruby port casks Cask Strength (~118–124+ Proof)

Annual limited allocation; dense dark chocolate, blackberries, fig paste, rich leather, pipe tobacco, and toasted oak.

Extended maturation finished in select rum casks Cask Strength (~112–116+ Proof)

Uncut & non-chill filtered; charred marshmallow, dark toffee, tropical candied fruits, clove, and lingering rye spice.

Finished 3–6 months in 60-gallon ruby port casks 86.6 Proof (43.3% ABV)

Flagship release; candied cherry, ripe plum, maple syrup, vanilla bean, subtle raisin, and soft oak tannins.

Finished up to 18 months in Caribbean rum casks 100 Proof (50% ABV)

Confectionary powerhouse; marshmallow, gingerbread, sweet molasses, maple candy, brown sugar, and toasted coconut.

Finished in ruby port casks; single barrel selection 110 Proof (55% ABV)

Hand-selected private barrels; heightened proof with concentrated stone fruits, roasted nuts, cocoa, and baking spice.

Finished in French Oak, Chinkapin Oak, and Hungarian Oak 92 Proof (46% ABV)

Three-wood finishing dynamic; toasted almond, crème brûlée, sweet brioche, floral cinnamon, and rich baking oak.

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