CASK STRENGTH DAILY · CORE LINEUP
Old Forester Distilling Co.
Louisville, KY · DSP-KY-414; DSP-KY-108
Explore Bottles from Old Forester Distilling Co. →Production Standards
- Cooperage
- All barrels are manufactured and toasted/charred at the dedicated Brown-Forman Cooperage in Louisville.
- Warehouse Notes
- Barrels age in Brown-Forman’s specialized, climate-controlled, steam-heated brick and masonry rickhouses that cycle temperatures year-round to mimic multiple summers.
Mash Bill Reference
| Mash Bill | Grain Makeup |
|---|---|
| Standard Bourbon Recipe | 72% Corn, 18% Rye, 10% Malted Barley |
| 1924 Historic Recipe | 79% Corn, 11% Rye, 10% Malted Barley |
| Straight Rye Recipe | 65% Rye, 20% Malted Barley, 15% Corn |
Core Expressions (9)
Bartender favorite; bold caramel, cherry cordials, toasted oak, baking spices, and dark chocolate.
Historic Normandy rye recipe; floral spice, crisp apple, brown sugar, black pepper, and refreshing spearmint.
Commemorates George Garvin Brown's original batched release; delicate citrus, baking spices, shortbread, and soft oak.
Honors the 1897 Bottled-in-Bond Act; robust vanilla, roasted coffee beans, dark fruits, caramel, and dry spicy oak.
Emulates the 1910 vatting fire solution; rich milk chocolate, marshmallow, maple syrup, dark stone fruit, and charred oak.
Replicates medicinal-permit barrel proof; intense cherry cola, rich caramel, dark chocolate, tobacco, and black pepper.
Commemorates barrels acquired during Prohibition; fudge, cured tobacco, marzipan, cinnamon graham cracker, and seasoned oak.
Highly approachable everyday staple; sweet corn, vanilla wafer, ripe banana, citrus zest, and light toasted oak.
Unblended character; dense banana pudding, dried dark cherries, toasted nuts, charred oak, and bold cinnamon heat.
Discover More
Other distilleries in the same region