Wild Turkey Distilling Co.

A mature small-batch bourbon with orange peel, maple, vanilla, caramel, toasted oak, butterscotch, toffee, and warming spice.

A recurring non-chill filtered release with mature oak, brown sugar, orange peel, dark cherry, baking spice, cola, caramel, and toffee.

A deeply aged bourbon with dried cherry and plum, caramel, nutmeg, clove, molasses, coffee, tobacco, dark cocoa, and mature oak.

A small-batch rye with roasted almond, vanilla, caramel, cinnamon, allspice, black pepper, dried fruit, and lingering rye spice.

Non-chill filtered with concentrated vanilla, roasted nuts, brown sugar, seasoned oak, cinnamon, creamy toffee, and licorice.

Non-chill filtered with lemon and orange peel, vanilla, spicy oak, ginger, black pepper, tobacco, and a crisp peppercorn finish.

A non-chill filtered annual bourbon series shaped by a single aging location, with recurring notes of caramel, vanilla, dried fruit, citrus peel, toasted oak, baking spice, molasses, and black pepper.

The flagship benchmark. Bold notes of rich caramel, vanilla, toffee, baking spice (cinnamon, nutmeg), and charred oak.

Traditional "barely legal" rye; crisp spearmint, cracked black pepper, honey, apple orchard fruit, and lingering spice.

Approachable, lighter proof; sweet corn, light honey, soft vanilla, gentle rye spice, and subtle toasted oak.

Hand-selected single barrels bottled at 101 proof; dark fruit, almond, toasted coconut, rich leather, and polished oak.

Uncut and non-chill filtered; deep molasses, orange peel, candied pecans, rich tobacco, and heavy oak spice.

Uncut and non-chill filtered rye; sweet citrus zest, herbal mint, dark chocolate, ginger root, and robust pepper.