Whiskey Thief Distilling Co.

Production Standards

Cooperage: Charred New American White Oak (53-gallon barrels, Char #3 and Char #4 standard).
Warehouse Notes: Matured in on-site passive-air farm rickhouses and palletized barns subjected to the central Kentucky climate.

Mash Bill	Grain Makeup
Flagship Bottled-in-Bond Bourbon	75% Corn, 21% Rye, 4% Malted Barley
Traditional Estate Bourbon Mash	72% Corn, 18% Rye, 10% Malted Barley (also runs 70/14/16)
High-Malt Wheated Bourbon	51% Corn, 15% Wheat, 26% Malted Barley (also runs 75/15/10)
High-Malted Rye Recipe	60% Rye, 35% Malted Rye, 5% Malted Barley

Commemorative Annual Vintage Cask Barrel Proof (~115–124+ Proof)

Premium celebratory barrel allocation; dense fudge, dried fig paste, pipe tobacco, toasted coconut, and dark oak char.

Aged 10–12+ Years; Single Barrel Barrel Proof (~120–126+ Proof)

Antique estate barrels; concentrated molasses, vintage leather, espresso beans, dark cacao, and warming pepper heat.

Aged 7 Years (Bottled-in-Bond) 100 Proof (50% ABV)

Structured estate benchmark; brown butter, toffee, baked red apples, rich vanilla cream, and lingering leather oak.

Single Barrel; aged 5–10+ Years (Uncut) Barrel Proof (~114–125+ Proof / ~57–62.5% ABV)

Distilled from traditional/high-rye grain bills; candied pecan, caramelized sugar, dark cherry cola, and heavy baking spices.

Aged 5–6+ Years; Single Barrel (Uncut) Barrel Proof (~112–118+ Proof)

High-malt rye profile; black tea leaves, garden spearmint, lime peel, honey, ginger, and cracked peppercorn.

Single Barrel; aged 5+ Years (Uncut) Barrel Proof (~115–122+ Proof)

High-malt wheater; sweet honeyed pastry, vanilla frosting, poached pear, soft apricot, and sweet toasted oak.

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