Traditional Low-Rye
~75–80% Corn, 8–12% Rye, 10–12% Malt
-
Buffalo Trace
Buffalo Trace Distillery
-
Eagle Rare
Buffalo Trace Distillery
-
George T. Stagg
Buffalo Trace Distillery (Antique Collection)
CASK STRENGTH DAILY
Corn, rye, wheat, and malted barley always sum to 100%; the way a real mashbill has to. Switch between Bourbon and American Rye to see the regulatory floor move, then drag to see how the blend reshapes flavor.
Already know what you like and just want real bottle suggestions? Try Find Your Bourbon instead -- it starts from your flavor/proof/style preferences and points you at real catalog bottles. This page starts from a grain recipe and shows you what that recipe tends to produce.
27 CFR § 5.143; ≥51% Corn required (currently 51%)
Sensory Synthesis
At 74% corn, 16% rye, 10% malted barley, this bourbon leans toward oak & tannin affinity — expect charred oak, toasted marshmallow, honeyed brioche.
~75–80% Corn, 8–12% Rye, 10–12% Malt
Buffalo Trace
Buffalo Trace Distillery
Eagle Rare
Buffalo Trace Distillery
George T. Stagg
Buffalo Trace Distillery (Antique Collection)
~60–68% Corn, 20–35% Rye, 5–12% Malt
Bulleit Bourbon
Bulleit Distilling Co.
Four Roses Single Barrel
Four Roses Distillery
Old Forester 1920
Brown-Forman
~68–75% Corn, 16–20% Wheat, 10–12% Malt
Maker's Mark
Maker's Mark Distillery
Larceny Bottled-in-Bond
Heaven Hill
Weller 12
Buffalo Trace Distillery
51–54% Rye, 36–39% Corn, 10% Malt
Wild Turkey 101 Rye
Wild Turkey Distillery
Rittenhouse Bottled-in-Bond
Heaven Hill
70–85% Rye, low/no Corn
New Riff Bottled-in-Bond Rye
New Riff Distilling
Willett 4-Year Estate
Willett Distillery
95% Rye, 5% Malt
Bulleit Rye
MGP of Indiana
Rossville Union
MGP of Indiana
Sagamore Spirit
Sagamore Spirit Distillery
Explore the whiskey style
Learn how bourbon, rye, and other whiskey styles interact with cigar flavor and intensity.
Whiskey & Cigar Pairing Guide →