Production Standards

Cooperage
Aged in custom charred new American white oak casks from Independent Stave Company that undergo a toasting process followed by a #4 "alligator" char.

Mash Bill Reference

Mash BillGrain Makeup
Sweet Mash Wheated Bourbon64% Corn, 24% Wheat, 12% Malted Barley
Sweet Mash High-Rye Bourbon64% Corn, 24% Rye, 12% Malted Barley
Sweet Mash Straight Rye56% Rye, 33% Corn, 11% Malted Barley

Core Expressions (7)

Aged 6 to 8 Years (Bottled-in-Bond) 100 Proof (50% ABV)

Matured estate stock; deep antique oak, leather, rich pipe tobacco, stewed plum, and creamy butterscotch.

Aged min. 4–6 Years (Bottled-in-Bond, ≤12-barrel batches) 100 Proof (50% ABV)

Spiced and layered; rich caramel, marzipan, stewed apricot, mint, cinnamon candy, and cracked black pepper.

Aged min. 4–6 Years (Bottled-in-Bond) 100 Proof (50% ABV)

Sweet mash rye; bright spearmint, lime peel, honeyed grain, vanilla cream, fresh dill, and sweet baking spice.

Aged min. 4–6 Years (Bottled-in-Bond) 100 Proof (50% ABV)

Flagship wheater; sweet buttered cornbread, wildflower honey, baked orchard fruits, toffee, and gentle oak.

Aged 4–6+ Years; Uncut & Unfiltered Barrel Proof (~112–120+ Proof / ~56–60% ABV)

Concentrated high-rye; dark cherry cola, molasses, candied ginger, black pepper, leather, and robust wood spice.

Aged 4–6+ Years; Uncut & Unfiltered Barrel Proof (~110–118+ Proof / ~55–59% ABV)

Undiluted wheated power; rich maple syrup, dark stone fruit, toasted marshmallow, vanilla bean, and charred oak.

Aged 4–6+ Years; Uncut & Unfiltered Barrel Proof (~105–116+ Proof / ~52.5–58% ABV)

Dense botanical complexity; dark chocolate, herbal tea, candied citrus zest, heavy rye spice, and sweet char.

Discover More

Other distilleries in the same region