CASK STRENGTH DAILY · CORE LINEUP
Buffalo Trace Distillery
Frankfort, KY · DSP-KY-113
Explore Bottles from Buffalo Trace Distillery →Production Standards
- Water Source
- Kentucky limestone-filtered municipal aquifer
- Cooperage
- Charred New American White Oak (predominantly Char #4)
- Warehouse Notes
- Historic multi-story brick, stone, and iron-clad wood-frame rickhouses (including Warehouse C and Warehouse H)
Mash Bill Reference
| Mash Bill | Grain Makeup |
|---|---|
| Mash Bill #1 | Low Rye (≤10% rye, corn, malted barley) |
| Mash Bill #2 | Higher Rye (~12–15% rye, corn, malted barley) |
| Wheated Mash Bill | Corn, Wheat, Malted Barley |
| Rye Mash Bill | Kentucky-style Straight Rye (≥51% rye, corn, malted barley) |
Core Expressions (56)
Sourced exclusively from Warehouse H. Balanced baking spice, citrus zest, creamy vanilla, caramel, and light floral rye.
Flagship release. Balanced and versatile; notes of vanilla, caramel, brown sugar, mint, and candied oak.
Classic Bottled-in-Bond structure; rich caramel, butterscotch, licorice, dried figs, and warm black pepper spice.
Oak-forward and refined; aromas of orange peel, toffee, dark chocolate, leather, and seasoned oak.
Created to honor Master Distiller Elmer T. Lee; notes of apricots, honey, light leather, vanilla, and sweet baking oak.
Standard-bearer Kentucky straight rye; candied spices, anise, clove, orange zest, and sweet pepper finish.
Uncut and unfiltered powerhouse; intense cherry cola, rich brown sugar, dark chocolate, clove, and charred oak.
Robust wheater with assertive proof; sweet floral notes, cinnamon, vanilla bean, dried dark fruit, and bold oak.
Flagship entry wheated bourbon; soft mouthfeel with honeysuckle, caramel, baked apples, and mild oak.
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