Production Standards

Cooperage
Charred New American White Oak (Char #3 and Char #4 barrels).

Mash Bill Reference

Mash BillGrain Makeup
Four Grain Triple Malt70% Bloody Butcher Corn, 15% Malted Rye, 10% Malted Wheat, 5% Malted Barley
Rye-Heavy Bourbon75% Bloody Butcher Corn, 20% Malted Rye, 5% Malted Barley
Tricolor Heirloom Corn25% Bloody Butcher Corn, 25% Heirloom White Corn, 25% Bruce's Blue Corn, 20% Malted Rye, 5% Malted Barley
Estate Wheated Bourbon75% Bloody Butcher Corn, 20% Malted Wheat, 5% Malted Barley

Core Expressions (5)

Hand-selected single barrels; aged 4–6+ Years Barrel Proof (~115–124+ Proof)

Concentrated heirloom intensity; dark stewed stone fruits, black cherry, pipe tobacco, rich leather, and charred oak.

Aged min. 4 Years (Bottled-in-Bond) 100 Proof (50% ABV) Rye-Heavy Bourbon

Earthy and bold; kettle corn, cinnamon Red Hots, cracked black pepper, candied citrus peel, menthol, and toasted oak.

Aged min. 4+ Years (Batch Releases) 100 Proof (50% ABV)

Commemorative veteran series; warm cornbread, dark berries, blueberry crumble, buttery caramel, pecan, and teaberry spice.

Aged at least 4 Years 98 Proof (49% ABV)

Flagship release; floral blossom, sweet cream candies, dried apricot, rich blackberry jam, vanilla mint, and warm baking spices.

Aged 4–6+ Years 100 Proof or Batch Proof (~115 Proof)

Velvety soft profile; vanilla buttercream, custard, honeysuckle, light cherry compote, and delicate white pepper.

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