Production Standards

Cooperage
Charred New American White Oak (Char #3 and Char #4 barrels).
Warehouse Notes
Multi-story traditional rickhouses situated across the rolling hills of the Bardstown campus.

Mash Bill Reference

Mash BillGrain Makeup
Wheated Bourbon Recipe68% Corn, 20% Wheat, 12% Malted Barley
Traditional Ryed Bourbon Recipe78% Corn, 10% Rye, 12% Malted Barley
Straight Rye Recipe51% Rye, 45% Corn, 4% Malted Barley
Four-Grain Hybrid (Blended)Commingled Wheated & Ryed Bourbons

Core Expressions (12)

NAS (~4–5 Years) 100 Proof (50% ABV) Wheated Bourbon Recipe

Historic St. Louis wheated recipe; honey, rich butterscotch, vanilla wafer, soft orchard fruit, and mild oak.

NAS (~4–5 Years) 100 Proof (50% ABV) Traditional Ryed Bourbon Recipe

Extra-aged ryed profile; toasted oak, candied walnuts, bold cinnamon, leather, and dark caramel.

NAS (~4–5 Years) 96 Proof (48% ABV)

Commingles wheated & ryed bourbons; offered finished in French Oak, Cabernet Sauvignon, or Lightly Toasted casks.

NAS (~4–5 Years) 99 Proof (49.5% ABV) Traditional Ryed Bourbon Recipe

Charcoal-filtered straight bourbon; sweet caramel, vanilla, roasted nuts, cinnamon spice, and charred wood.

NAS (~4+ Years) 99 Proof (49.5% ABV) Straight Rye Recipe

Charcoal-filtered rye; crisp spearmint, cracked pepper, citrus peel, vanilla bean, and sweet cedar oak.

12 Years (Two-barrel marriage) 118.4 Proof (59.2% ABV) Traditional Ryed Bourbon Recipe

Distillery-exclusive flagship; crème brûlée, dark molasses, vintage leather, stewed plum, and seasoned oak.

4 Years 115 Proof (57.5% ABV)

Two-barrel commingling; layered caramel, cracked pepper, sweet orange zest, tobacco, and velvety oak.

7 Years 117 Proof (58.5% ABV) Traditional Ryed Bourbon Recipe

Barrel-strength age-stated powerhouse; cinnamon candies, dark stone fruit, charred oak, tobacco, and rich vanilla.

7 Years 114 Proof (57% ABV) Straight Rye Recipe

Aged straight rye; floral spice, dark brown sugar, anise, herbal tea, orange oil, and persistent pepper.

10 Years 100 Proof (50% ABV) Wheated Bourbon Recipe

Premium age-stated single barrel; rich butterscotch, pipe tobacco, toasted oak, dark cherry, and baking spice.

NAS (~4–5 Years) 100 Proof (50% ABV) Wheated Bourbon Recipe

Flagship wheated pour; honeyed pastry, sweet vanilla cream, caramel corn, dried apple, and gentle oak.

Rebel Cask Strength Barrel Proof
NAS (~4–5 Years); Uncut Barrel Proof (~120+ Proof / ~60% ABV) Wheated Bourbon Recipe

Robust cask-strength wheater; dense brown sugar, toasted marshmallow, dark chocolate, and cinnamon heat.

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