Limestone Branch Distillery

Production Standards

Cooperage: Aged in Charred New American White Oak (Char #3 and Char #4 barrels), complemented by secondary finishing casks sourced from Spain (Oloroso/Cream Sherry) and the Caribbean.

Mash Bill	Grain Makeup
Traditional High-Rye Bourbon	75% Corn, 13% Rye, 12% Malted Barley
Straight Rye Recipe	51% Rye, 45% Corn, 4% Malted Barley
Historic Heritage Wheated / Ryed Mash	Proprietary heirloom grain experiments

Distilled with estate and native Kentucky botanicals 96 Proof (48% ABV)

Small-batch agricultural spirit; bitter orange peel, lemon verbena, honeysuckle, coriander, and piney juniper.

Aged min. 2+ Years; finished 6+ months in handcrafted cream sherry casks 90 Proof (45% ABV)

Tribute to Minor Case Beam; golden raisin, sweet dried fig, candied ginger, herbal spearmint, and velvety sherry oak.

Age-stated vintage blend (e.g., 7–16 Year stocks); unique annual cask finish 101 Proof (50.5% ABV)

Annual collector allocation; complex layers of dark leather, stewed plum, cocoa nibs, seasoned antique oak, and cinnamon.

Hand-selected blend of 4- to 7-year-old bourbons 93 Proof (46.5% ABV)

Flagship revival pour; sweet honey, roasted nuts, vanilla bean, caramel corn, rye spice, and soft toasted oak.

Single Barrel selection; aged min. 4–5+ Years 109 Proof (57.5% ABV)

Hand-selected private casks; rich toffee, baked orchard fruits, pipe tobacco, charred oak, and bold baking spice.

Blend finished in secondary casks (e.g., Rum or Marsala Casks) 100 Proof (50% ABV)

Enhanced sweetness and fruit; tropical fruit compote, molasses, dark cherry, toasted marshmallow, and dry oak.

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