Green River Distilling Co.

Production Standards

Cooperage: Charred New American White Oak from Independent Stave Company (Char #3 and Char #4), open-air stave seasoned.
Warehouse Notes: A combination of historic hollow clay-tile warehouses (which regulate temperature naturally) and traditional wood-and-metal rickhouses on the Owensboro campus.

Mash Bill	Grain Makeup
High-Rye Bourbon	70% Corn, 21% Winter Rye, 9% Malted Barley (2- & 6-Row)
Wheated Bourbon	70% Corn, 21% Wheat, 9% Malted Barley
Straight Rye	95% Rye, 5% Malted Barley
1885 Heritage Bourbon	76% Corn, 15% Rye, 9% Malted Barley

Aged 4 Years 85 Proof (42.5% ABV) 1885 Heritage Bourbon

Cocktail-forward everyday pour; almond, light orange zest, caramel corn, Honeycrisp apple, and mild oak.

Aged 5+ Years Full / Batch Proof (~117.3 Proof / ~58.65% ABV) High-Rye Bourbon

Uncut and non-chill filtered; concentrated caramel, butterscotch toffee, cinnamon bark, rich vanilla, and lingering spice.

Aged 5+ Years 90 Proof (45% ABV) High-Rye Bourbon

Flagship revival release; warm cinnamon, vanilla bean, dried dark cherry, chocolate mint, and toasted oak.

Aged 4–6 Years 95 Proof (47.5% ABV) Straight Rye

Classic 95/5 Kentucky-distilled rye; fresh spearmint, orange peel, cracked black pepper, graham cracker, and herbal tea.

Aged 5–7 Years 122.5 Proof (61.25% ABV)

Hand-selected single barrels; deep molasses, roasted pecans, bold baking spices, leather, and robust charred oak.

Aged 4–6 Years (Avg. 5+ Years) 90 Proof (45% ABV) Wheated Bourbon

High-wheat softness; ripe peach, honeyed pastry, apricot marmalade, toffee, and gentle hazelnut.

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