CASK STRENGTH DAILY · CORE LINEUP
Heaven Hill Distillery
Bardstown, KY (aging); Louisville, KY (distilling, Bernheim) · DSP-KY-1; DSP-KY-31
Explore Bottles from Heaven Hill Distillery →Production Standards
- Cooperage
- Charred New American White Oak (Char #3 standard).
- Warehouse Notes
- Dozens of multi-story, open-air wooden rickhouses located across Nelson and Jefferson counties.
Mash Bill Reference
| Mash Bill | Grain Makeup |
|---|---|
| Traditional Bourbon | 78% Corn, 10% Rye, 12% Malted Barley |
| Wheated Bourbon | 68% Corn, 20% Wheat, 12% Malted Barley |
| Rittenhouse Rye | 51% Rye, 37% Corn, 12% Malted Barley |
| Elijah Craig Rye | 51% Rye, 35% Corn, 14% Malted Barley |
| Straight Wheat | 51% Wheat, 37% Corn, 12% Malted Barley |
Core Expressions (26)
Full-proof wheat whiskey; caramel, honey, fresh bread, oak, and clove spice.
Baking spice, vanilla, oak, molasses, butterscotch, and a peppery finish.
Soft and delicate; sweet toffee, vanilla wafer, soft berry notes, honey, and subtle toasted grain.
A mature single-barrel bourbon with dark fruit, roasted nuts, toasted oak, caramelized sugar, ginger, and clove.
An extensively aged single-barrel bourbon with mature oak, spiced vanilla, honey, orchard fruit, chocolate, and a lingering pepper finish.
A limited finished bourbon with maple sweetness, apple pie, candy apple, caramel, cocoa, chocolate, and balanced pepper.
A limited higher-proof Small Batch bourbon with vanilla, clove, cinnamon, citrus, butterscotch, ripe berries, baking spice, and lingering sweetness.
A limited single-barrel bourbon with toasted oak, leather, complex spice, milk chocolate, toasted nuts, burnt caramel, molasses, and pepper.
Tri-annual release; uncut and non-chill filtered with dense dark cocoa, rich molasses, leather, and cinnamon heat.
A recurring uncut rye release with baking spice, molasses, stewed fruit, cinnamon, nutmeg, butterscotch, and a long rye-spice finish.
Father of Bourbon namesake; toasted oak, sweet vanilla, nutmeg, stewed apples, and light smoke.
"Kentucky-style" sweet rye; stone fruit, honeyed grain, spearmint, clover, and gentle cracked pepper.
Enhanced confectionary notes; s'mores, dark chocolate, toasted coconut, marshmallow, and sweet oak spice.
A twice-barreled rye with toasted oak, crème brûlée, almonds, hazelnuts, milk chocolate, baking spice, and a softly warming finish.
Extra-aged small-batch Bourbon; caramel, vanilla, seasoned oak, and gentle baking spice.
Approachable high-volume flagship; sweet corn, vanilla bean, brown sugar, and gentle oak.
Everyday BiB staple; bright caramel, vanilla frosting, citrus peel, cracked black pepper, and toasted wood.
The namesake standard; warm vanilla, honeycomb, toasted oak, caramel, and balanced baking spice.
A combined traditional and wheated Bourbon profile; rich caramel, oak, baking spice, and rounded wheat sweetness.
A one-time extra-aged wheated Bourbon release; detailed tasting notes were not established in the reviewed source material.
Fully matured in French oak; detailed tasting notes were not established in the reviewed source material.
Sweet and smoky; polished oak, savory spice, sandalwood, tropical fruit, white pepper, and dried grass.
Benchmark age-stated single barrel; rich honey, dark cherries, butterscotch, herbal mint, and polished oak.
Tri-annual cask-strength wheater; rich maple syrup, dark stone fruit, roasted nuts, figs, and bold cinnamon.
Soft and approachable; warm honey, freshly baked bread, butterscotch, red fruit, and subtle baking spice.
The bartender's benchmark rye; cocoa, dried fruit, baking spice, citrus zest, and lingering rye pepper.
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