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Penelope Bourbon

Penelope Toasted Series Bourbon

Barrel Proof High-Proof / Barrel-Proof Whiskey

Aged 4–5 Years + finished in custom toasted barrels

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Quick Profile

Age
Aged 4–5 Years + finished in custom toasted barrels
Style
High-Proof / Barrel-Proof Whiskey
Region
Indiana

Flavor Profile

What to Expect: This bottle leans toward Sweet & Dessert-Like and Smoky & Earthy notes. Specific descriptors include caramel, char / smoke, and vanilla.

Dessert-forward wood profile; caramelized sugar, vanilla custard, smoky char, s'mores, and sweet roasted nuts.

What Defines This Bottle

High-Proof / Barrel-Proof Whiskey

Bottled at or near its barrel-entry strength, with no or minimal water added; concentrated flavor and higher perceived heat.

Bottled at, or close to, the proof it actually comes out of the barrel at -- little or no water added before bottling. That means more of the barrel's own character reaches the glass undiluted, at the cost of a proof that can run well past standard bottling strength. See Rickhouse Science for how barrel placement and time change what's actually in that barrel to begin with, and the Proof & Dilution Calculator for what cutting a barrel-proof pour down actually does to it.

Learn about High-Proof / Barrel-Proof Whiskey →

Production Details

Disclosed production notes from Penelope Bourbon -- structured, sourced facts, not a tasting review.

Water Source
Lawrenceburg local limestone aquifer water drawn from the Great Miami Aquifer basin.
Cooperage
Charred New American White Oak (53-gallon barrels, Char #4 standard).
Warehouse Notes
Distilled and matured at Ross & Squibb Distillery (MGP Ingredients) in Lawrenceburg, Dearborn County, Indiana; specific warehouse conditions are not detailed in source material.

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