CASK STRENGTH DAILY · CORE LINEUP
Penelope Bourbon
Lawrenceburg, IN (distilled); Roselle, NJ (HQ) · DSP-IN-15026
Explore Bottles from Penelope Bourbon →Production Standards
- Water Source
- Lawrenceburg local limestone aquifer water drawn from the Great Miami Aquifer basin.
- Cooperage
- Charred New American White Oak (53-gallon barrels, Char #4 standard).
- Warehouse Notes
- Distilled and matured at Ross & Squibb Distillery (MGP Ingredients) in Lawrenceburg, Dearborn County, Indiana; specific warehouse conditions are not detailed in source material.
Mash Bill Reference
| Mash Bill | Grain Makeup |
|---|---|
| MGP High-Rye Bourbon | 60% Corn, 36% Rye, 4% Malted Barley |
| MGP Low-Rye Bourbon | 75% Corn, 21% Rye, 4% Malted Barley |
| MGP Wheated Bourbon | 51% Corn, 45% Wheat, 4% Malted Barley |
| MGP Traditional 95/5 Rye | 95% Rye, 5% Malted Barley |
Core Expressions (16)
Collaboration with Tonnellerie Radoux; sweet vanilla, butterscotch, rich baking spices, dried apricot, and polished French oak tannins.
Full concentration of the four-grain mash; dark caramel, roasted marshmallows, cinnamon stick, toffee, and toasted oak.
Traditional BiB standard; structured caramel, baked red apples, toffee, dark cherry, and balanced oak.
Flagship approachable pour; sweet corn, light floral honey, vanilla frosting, soft peach, and gentle wood spice.
Viral aromatic release; intense cinnamon roll, gingerbread, sweet clover honey, warm nutmeg, and horchata.
Dessert-forward wood profile; caramelized sugar, vanilla custard, smoky char, s'mores, and sweet roasted nuts.
Spicy and confectionary; spearmint, dark chocolate, brown sugar, candied ginger, and heavy toasted oak sweetness.
Hungarian dessert wine sweetness; white raisin, dried apricot, honeycomb, floral vanilla, and soft wood tannins.
Citrus-driven finish; candied orange peel, mandarin marmalade, golden honey, vanilla, and sweet baking spice.
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