Image: Jack Daniel Distillery
Quick Profile
- Proof
- 100 Proof (50% ABV)
- ABV
- 50%
- Age
- Aged min. 4 Years (BiB, ~5–7 Years)
- Style
- Bottled-in-Bond
- Region
- Tennessee
Flavor Profile
What to Expect: This bottle leans toward Fruity, Sweet & Dessert-Like, and Oak & Wood notes. Specific descriptors include banana, brown sugar, caramel, and toasted oak.
Sourced from select darker barrels; rich caramel, dark brown sugar, spiced banana, red fruit, and toasted oak.
What Defines This Bottle
Bottled-in-Bond
A federally regulated designation; single distiller, single season, aged at least 4 years, bottled at exactly 100 proof; layered on top of an underlying recipe rather than describing one of its own.
Governed by the Bottled-in-Bond Act of 1897 (27 CFR § 5.42): single distiller, single distillery, single distillation season, aged at least 4 years in a federally bonded warehouse, bottled at exactly 100 proof. This site's own catalog records one proof designation per bottle, so a real-world Bottled-in-Bond release that also happens to be barrel-proof-labeled may only surface here under one of the two designations -- see How to Read a Label and the Proof & Dilution Calculator for how a fixed 100-proof requirement compares to standard and barrel-proof bottling.
Learn about Bottled-in-Bond →Production Details
Disclosed production notes from Jack Daniel Distillery -- structured, sourced facts, not a tasting review.
- Water Source
- Sourced directly from Cave Spring Hollow, a natural limestone subterranean spring delivering iron-free water at a constant 56°F year-round.
- Cooperage
- All barrels are manufactured, toasted, and charred by Brown-Forman’s dedicated cooperage.
- Warehouse Notes
- Matured in multi-story iron-clad rickhouses perched throughout Lynchburg's hills. Single Barrel releases are chosen strictly from the highest, hottest floors (Levels 6–8) for maximum wood interaction.
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