CASK STRENGTH DAILY · CORE LINEUP
Jack Daniel Distillery
Lynchburg, TN · DSP-TN-1
Explore Bottles from Jack Daniel Distillery →Production Standards
- Water Source
- Sourced directly from Cave Spring Hollow, a natural limestone subterranean spring delivering iron-free water at a constant 56°F year-round.
- Cooperage
- All barrels are manufactured, toasted, and charred by Brown-Forman’s dedicated cooperage.
- Warehouse Notes
- Matured in multi-story iron-clad rickhouses perched throughout Lynchburg's hills. Single Barrel releases are chosen strictly from the highest, hottest floors (Levels 6–8) for maximum wood interaction.
Mash Bill Reference
| Mash Bill | Grain Makeup |
|---|---|
| Standard Tennessee Whiskey Recipe | 80% Corn, 12% Malted Barley, 8% Rye |
| Tennessee Rye Recipe | 70% Rye, 18% Corn, 12% Malted Barley |
| American Single Malt Recipe | 100% Malted Barley |
Core Expressions (10)
Extra-mellowed before and after aging; silky smooth with honey, vanilla custard, ripe apple, and soft sweet oak.
Sourced from select darker barrels; rich caramel, dark brown sugar, spiced banana, red fruit, and toasted oak.
Charcoal mellowed through 3 ft of maple; candied apple, peppery rye spice, dried fruit, toffee, and mint.
The global benchmark; sweet brown sugar, banana bread, vanilla wafer, toasted oak, and light charcoal smoke.
Crafted in tribute to Frank Sinatra; bold vanilla, smoky toasted oak, spiced honey, and rich butterscotch.
Uncut powerhouse; dark molasses, banana pudding, charred oak, pipe tobacco, chocolate fudge, and fiery spice.
Intense cult favorite; rich maple syrup, dark stone fruit, dill, peppermint oil, deep oak char, and intense pepper.
Hand-selected top-tier barrels; rich caramel, toasted oak, ripe banana foster, baking spices, and dark cherry.
Approachable rye pour; hazelnut, dried apricot, sweet vanilla, clove, and crisp minty rye spice.
Innovative bonded blend; dark red berries, baking spices, rich cocoa, malted barley sweetness, and toasted oak.
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