Image: Old Dominick Distillery
Quick Profile
- Proof
- 100 Proof (50% ABV)
- ABV
- 50%
- Age
- Aged min. 4 Years (Bottled-in-Bond)
- Style
- Bottled-in-Bond
- Region
- Tennessee
Flavor Profile
What to Expect: This bottle leans toward Fruity, Sweet & Dessert-Like, and Spice notes. Specific descriptors include apricot, brown sugar, cinnamon, and honey.
Strict BiB release; tart apricot, crystallizing honey, brown sugar, cinnamon, granular sweetness, and structured oak tannins.
What Defines This Bottle
Bottled-in-Bond
A federally regulated designation; single distiller, single season, aged at least 4 years, bottled at exactly 100 proof; layered on top of an underlying recipe rather than describing one of its own.
Governed by the Bottled-in-Bond Act of 1897 (27 CFR § 5.42): single distiller, single distillery, single distillation season, aged at least 4 years in a federally bonded warehouse, bottled at exactly 100 proof. This site's own catalog records one proof designation per bottle, so a real-world Bottled-in-Bond release that also happens to be barrel-proof-labeled may only surface here under one of the two designations -- see How to Read a Label and the Proof & Dilution Calculator for how a fixed 100-proof requirement compares to standard and barrel-proof bottling.
Learn about Bottled-in-Bond →Production Details
Disclosed production notes from Old Dominick Distillery -- structured, sourced facts, not a tasting review.
- Cooperage
- Charred New American White Oak (Char #4 "alligator" char) sourced from Independent Stave Company.
- Warehouse Notes
- Matured in western Tennessee's humid, subtropical river-valley climate, where heavy summer heat drives rapid barrel extraction and deep amber color development.
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