Quick Profile
- Proof
- 100 Proof (50% ABV)
- ABV
- 50%
- Age
- Aged 6 Years (Bottled-in-Bond)
- Style
- Bottled-in-Bond
Flavor Profile
What to Expect: This bottle leans toward Sweet & Dessert-Like, Fruity, and Smoky & Earthy notes. Specific descriptors include caramel, dried cherry, leather, and toasted oak.
Flagship ryed bourbon; notes of warm caramel, rich vanilla cream, dark cherry, baking spices, leather, and toasted oak.
What Defines This Bottle
Bottled-in-Bond
A federally regulated designation; single distiller, single season, aged at least 4 years, bottled at exactly 100 proof; layered on top of an underlying recipe rather than describing one of its own.
Governed by the Bottled-in-Bond Act of 1897 (27 CFR § 5.42): single distiller, single distillery, single distillation season, aged at least 4 years in a federally bonded warehouse, bottled at exactly 100 proof. This site's own catalog records one proof designation per bottle, so a real-world Bottled-in-Bond release that also happens to be barrel-proof-labeled may only surface here under one of the two designations -- see How to Read a Label and the Proof & Dilution Calculator for how a fixed 100-proof requirement compares to standard and barrel-proof bottling.
Learn about Bottled-in-Bond →Age
This bottle carries a stated age of 6 years.
Production Details
Disclosed production notes from Holladay Distillery -- structured, sourced facts, not a tasting review.
- Cooperage
- Charred New Missouri White Oak barrels from Independent Stave Company (custom Char #3).
- Warehouse Notes
- Barrels mature in original 19th-century rickhouses (such as Brick Rickhouse B) featuring non-climate-controlled, passive-airflow environments influenced by the nearby Missouri River basin.
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