Holladay Distillery

Production Standards

Cooperage: Charred New Missouri White Oak barrels from Independent Stave Company (custom Char #3).
Warehouse Notes: Barrels mature in original 19th-century rickhouses (such as Brick Rickhouse B) featuring non-climate-controlled, passive-airflow environments influenced by the nearby Missouri River basin.

Mash Bill	Grain Makeup
Traditional Ryed Bourbon Recipe	73% Missouri White & Yellow Corn, 15% Rye, 12% Malted Barley
Soft Red Wheat Bourbon Recipe	73% Missouri Corn, 15% Soft Red Winter Wheat, 12% Malted Barley

Aged 6+ Years; Uncut & Non-Chill Filtered Barrel Proof (~118–124+ Proof / ~59–62% ABV)

Concentrated ryed powerhouse; dense molasses, dark chocolate, tobacco leaf, candied pecan, and bold pepper spice.

Aged 6+ Years; Uncut & Non-Chill Filtered Barrel Proof (~116–122+ Proof / ~58–61% ABV)

Full-bodied wheat intensity; crème brûlée, brown butter, stewed stone fruits, maple syrup, and warming oak spice.

Aged 6 Years (Bottled-in-Bond) 100 Proof (50% ABV)

Flagship ryed bourbon; notes of warm caramel, rich vanilla cream, dark cherry, baking spices, leather, and toasted oak.

Aged 6+ Years; straight from the barrel Batch Proof (~118–122+ Proof)

Highlighted batch releases bottled at natural cask strength straight from specific historic rickhouses.

Hand-selected single barrels; aged 6+ Years 100 Proof (50% ABV)

Showcases specific single-cask dynamics, rickhouse elevation, and micro-climate nuances.

Aged 6 Years (Bottled-in-Bond) 100 Proof (50% ABV)

Velvety wheated profile; honeyed biscuit, butterscotch, ripe orchard peach, toasted marshmallow, and soft cinnamon.