Quick Profile
- Proof
- 100 Proof (50% ABV)
- ABV
- 50%
- Age
- 7 Years (Bottled-in-Bond)
- Style
- Bottled-in-Bond
- Region
- Kentucky
- Mash Bill
- High-Rye Bourbon (Old Grand-Dad)
Flavor Profile
What to Expect: This bottle leans toward Spice, Sweet & Dessert-Like, and Smoky & Earthy notes. Specific descriptors include black pepper, caramel, char / smoke, and cinnamon.
An annual, older-aged Bottled-in-Bond release; bold caramel, cinnamon, and vanilla lead to a full-bodied, velvety sweetness with charred oak, finishing with a long, lingering peppery spice.
What Defines This Bottle
Bottled-in-Bond
A federally regulated designation; single distiller, single season, aged at least 4 years, bottled at exactly 100 proof; layered on top of an underlying recipe rather than describing one of its own.
Governed by the Bottled-in-Bond Act of 1897 (27 CFR § 5.42): single distiller, single distillery, single distillation season, aged at least 4 years in a federally bonded warehouse, bottled at exactly 100 proof. This site's own catalog records one proof designation per bottle, so a real-world Bottled-in-Bond release that also happens to be barrel-proof-labeled may only surface here under one of the two designations -- see How to Read a Label and the Proof & Dilution Calculator for how a fixed 100-proof requirement compares to standard and barrel-proof bottling.
Learn about Bottled-in-Bond →Age
This bottle carries a stated age of 7 years.
Mash Bill (Grain Bill) The recipe of raw grains milled and cooked for fermentation, defined by its dominant grain -- corn for bourbon, rye for rye whiskey. Learn more
High-Rye Bourbon (Old Grand-Dad): 63% Corn, 27% Rye, 10% Malted Barley
Production Details
Disclosed production notes from James B. Beam Distilling Co. -- structured, sourced facts, not a tasting review.
- Cooperage
- Charred New American White Oak (Char #4 "Alligator" char standard).
- Warehouse Notes
- Distinctive multi-story wood-and-metal clad open rickhouses spread across Clermont, Boston, and Frankfort, Kentucky.
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