Image: Jack Daniel Distillery
Quick Profile
- Proof
- 94 Proof (47% ABV)
- ABV
- 47%
- Age
- Single Barrel; NAS (Upper floors, ~5–7 Years)
- Style
- Single Barrel
- Region
- Tennessee
Flavor Profile
What to Expect: This bottle leans toward Fruity, Sweet & Dessert-Like, and Oak & Wood notes. Specific descriptors include banana, caramel, dried cherry, and toasted oak.
Hand-selected top-tier barrels; rich caramel, toasted oak, ripe banana foster, baking spices, and dark cherry.
What Defines This Bottle
Single Barrel
Whiskey drawn and bottled from one individual cask rather than mingled across many; a bottling method, not a mash bill or flavor profile of its own.
A bottling choice, not a production step upstream of it -- the whiskey ages and is distilled the same way as the distillery's other releases, then gets pulled from one specific barrel rather than blended with others before bottling. Bottle matches here come from a bottle's own name explicitly naming it a single barrel release, not an independent barrel-count field -- see this style's own Explore Bottles section for that caveat. See Rickhouse Science for how a barrel's own floor level and rick location can make one single barrel taste different from its neighbors.
Learn about Single Barrel →Age
This bottle carries no single stated age. Federal labeling rules only require an age statement when a whiskey is younger than 4 years, so a bottle without one may be genuinely young or simply old enough that stating it became optional.
Does No Age Statement Mean It's Young? →Production Details
Disclosed production notes from Jack Daniel Distillery -- structured, sourced facts, not a tasting review.
- Water Source
- Sourced directly from Cave Spring Hollow, a natural limestone subterranean spring delivering iron-free water at a constant 56°F year-round.
- Cooperage
- All barrels are manufactured, toasted, and charred by Brown-Forman’s dedicated cooperage.
- Warehouse Notes
- Matured in multi-story iron-clad rickhouses perched throughout Lynchburg's hills. Single Barrel releases are chosen strictly from the highest, hottest floors (Levels 6–8) for maximum wood interaction.
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