Quick Profile
- Age
- Aged 4–10 Years (Batch & Cask Finished)
- Style
- High-Proof / Barrel-Proof Whiskey
- Region
- Indiana
- Mash Bill
- American Single Malt
Flavor Profile
What to Expect: This bottle leans toward Grain & Cereal, Fruity, and Sweet & Dessert-Like notes. Specific descriptors include cereal / grainy, dark fruit (fig, raisin, plum), and honey.
100% Malted barley; roasted cereal grain, honeycomb, stone fruit, dried figs, and chocolate malt.
What Defines This Bottle
High-Proof / Barrel-Proof Whiskey
Bottled at or near its barrel-entry strength, with no or minimal water added; concentrated flavor and higher perceived heat.
Bottled at, or close to, the proof it actually comes out of the barrel at -- little or no water added before bottling. That means more of the barrel's own character reaches the glass undiluted, at the cost of a proof that can run well past standard bottling strength. See Rickhouse Science for how barrel placement and time change what's actually in that barrel to begin with, and the Proof & Dilution Calculator for what cutting a barrel-proof pour down actually does to it.
Learn about High-Proof / Barrel-Proof Whiskey →Mash Bill (Grain Bill) The recipe of raw grains milled and cooked for fermentation, defined by its dominant grain -- corn for bourbon, rye for rye whiskey. Learn more
American Single Malt: 100% Malted Barley
Production Details
Disclosed production notes from Huber's Starlight Distillery -- structured, sourced facts, not a tasting review.
- Cooperage
- Charred New American White Oak (53-gallon barrels, primarily Char #3 and #4) featuring staves air-dried for 2 to 4 years from Canton Cooperage, Seguin Moreau, and Independent Stave Company.
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