Huber's Starlight Distillery

Production Standards

Cooperage: Charred New American White Oak (53-gallon barrels, primarily Char #3 and #4) featuring staves air-dried for 2 to 4 years from Canton Cooperage, Seguin Moreau, and Independent Stave Company.

Mash Bill	Grain Makeup
Estate 3-Grain Bourbon	60% Estate Non-GMO Corn, 20% Rye, 20% Malted Barley
Estate 4-Grain Bourbon	51% Estate Non-GMO Corn, 20% Rye, 20% Malted Barley, 9% Wheat
Old Rickhouse Straight Rye	85% Rye, 15% Malted Barley (also produces 90/10 and 80/20 runs)
American Single Malt	100% Malted Barley

Aged min. 4 Years (Bottled-in-Bond) 100 Proof (50% ABV)

Structured BiB release; toasted caramel, apple pie filling, butterscotch, cracked pepper, and rich oak tannins.

Aged min. 4–6+ Years; Uncut & Non-Chill Filtered Barrel Proof (~110–120+ Proof / ~55–60% ABV)

Undiluted pot-still richness; dark molasses, stewed apples, prune, dark chocolate fudge, walnut, and heavy char.

Aged 4 Years + secondary finish (3–8 mos) in new toasted casks Batch / Cask Strength (~106–112 Proof)

Decadent wood-sugar focus; roasted marshmallow, graham cracker crust, toffee, dark honey, and sweet campfire oak.

Aged min. 4–5 Years 92 Proof (46% ABV)

Flagship tribute pour; sweet creamed corn, vanilla bean, peanut brittle, candied orange peel, and light baking spice.

Aged 4–10 Years (Batch & Cask Finished) Varies (94 Proof to Cask Strength) American Single Malt

100% Malted barley; roasted cereal grain, honeycomb, stone fruit, dried figs, and chocolate malt.

Aged min. 4 Years (Bottled-in-Bond) 100 Proof (50% ABV)

Classic BiB rye profile; crisp menthol, candied ginger, black pepper, orange marmalade, and toasted oak.

Aged 4+ Years primary + 3–12 mos secondary finishing cask Variable Proof (~100–116+ Proof)

Finished in estate/sourced casks: Honey Barrel, Vino de Naranja (VDN), French Tokaji, PX Sherry, Cognac, and Port.

Aged min. 4–5 Years 92 Proof (46% ABV) Old Rickhouse Straight Rye

Approachable high-malt rye; sweet spearmint, fresh grassy dill, citrus peel, baking cinnamon, and sweet oak.

Aged 4–6+ Years; Uncut & Non-Chill Filtered Barrel Proof (~112–118+ Proof / ~56–59% ABV)

Viscous single barrel rye; dark clover honey, tea leaves, heavy mint oils, rye spice, dark cocoa, and robust cedar.

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