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James B. Beam Distilling Co.

Little Book Chapter 10: All the Wiser

Barrel Proof High-Proof / Barrel-Proof Whiskey

A blend of Small Batch collection whiskeys (9 to 14 Years) and a 4-Year Jim Beam bourbon finished in sherry and toasted bourbon casks

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Quick Profile

Age
A blend of Small Batch collection whiskeys (9 to 14 Years) and a 4-Year Jim Beam bourbon finished in sherry and toasted bourbon casks
Style
High-Proof / Barrel-Proof Whiskey
Region
Kentucky

Flavor Profile

What to Expect: This bottle leans toward Sweet & Dessert-Like, Spice, and Fruity notes. Specific descriptors include caramel, cinnamon, and dark fruit (fig, raisin, plum).

A 2026 blend drawing on the Small Batch collection (Basil Hayden, Knob Creek, Booker's, Baker's) plus a sherry- and toasted-bourbon-cask-finished Jim Beam bourbon; fig, raisin, and molasses lead to velvety caramel, cinnamon, and oak, finishing long with seasoned oak and raisin.

What Defines This Bottle

High-Proof / Barrel-Proof Whiskey

Bottled at or near its barrel-entry strength, with no or minimal water added; concentrated flavor and higher perceived heat.

Bottled at, or close to, the proof it actually comes out of the barrel at -- little or no water added before bottling. That means more of the barrel's own character reaches the glass undiluted, at the cost of a proof that can run well past standard bottling strength. See Rickhouse Science for how barrel placement and time change what's actually in that barrel to begin with, and the Proof & Dilution Calculator for what cutting a barrel-proof pour down actually does to it.

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Production Details

Disclosed production notes from James B. Beam Distilling Co. -- structured, sourced facts, not a tasting review.

Cooperage
Charred New American White Oak (Char #4 "Alligator" char standard).
Warehouse Notes
Distinctive multi-story wood-and-metal clad open rickhouses spread across Clermont, Boston, and Frankfort, Kentucky.

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