Image: Still Austin Whiskey Co.
Quick Profile
- Proof
- 100 Proof (50% ABV)
- ABV
- 50%
- Age
- min. 4–6 Years (BiB)
- Style
- Bottled-in-Bond
- Region
- Texas
- Mash Bill
- High-Rye Blue Corn Mash
Flavor Profile
What to Expect: This bottle leans toward Fruity notes. Specific descriptors include citrus peel.
Strawberry jam, tres leches cake, dark chocolate, espresso, flamed orange peel, and matcha tea.
What Defines This Bottle
Bottled-in-Bond
A federally regulated designation; single distiller, single season, aged at least 4 years, bottled at exactly 100 proof; layered on top of an underlying recipe rather than describing one of its own.
Governed by the Bottled-in-Bond Act of 1897 (27 CFR § 5.42): single distiller, single distillery, single distillation season, aged at least 4 years in a federally bonded warehouse, bottled at exactly 100 proof. This site's own catalog records one proof designation per bottle, so a real-world Bottled-in-Bond release that also happens to be barrel-proof-labeled may only surface here under one of the two designations -- see How to Read a Label and the Proof & Dilution Calculator for how a fixed 100-proof requirement compares to standard and barrel-proof bottling.
Learn about Bottled-in-Bond →Mash Bill (Grain Bill) The recipe of raw grains milled and cooked for fermentation, defined by its dominant grain -- corn for bourbon, rye for rye whiskey. Learn more
High-Rye Blue Corn Mash: 26% Blue Corn, 25% White Corn, 44% Rye, 5% Malted Barley
Production Details
Disclosed production notes from Still Austin Whiskey Co. -- structured, sourced facts, not a tasting review.
- Cooperage
- Charred New American White Oak (Char #3 standard) sourced from Independent Stave Company.
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