Production Standards

Cooperage
Charred New American White Oak (Char #3 and #4) complemented by unique secondary stave and barrel finishes (Crown Maple syrup casks, air-seasoned Chinquapin, Missouri Ozark, and Appalachian oak).

Mash Bill Reference

Mash BillGrain Makeup
Sourced High-Rye Bourbon MashUndisclosed High-Rye Bourbon formulas (predominantly 75/21/4 and 78/10/12 stocks)
"Baby Jane" Heirloom BourbonProprietary hybrid of Wapsie Valley & Bloody Butcher heirloom corn, Malted Barley, Rye
Paradigm Multi-Origin RyeCommingles 95/5 Indiana Rye, Kentucky Straight Rye, and New York Estate-distilled Rye
Straight Rye RecipeClassic Straight Rye recipes (typically 51% or 95% Rye)

Core Expressions (10)

Aged small batches (Estate heirloom grain) 91 Proof (45.5% ABV)

100% proprietary Baby Jane corn; salted caramel, fresh waffle cone, café au lait, honeycomb, and candied ginger.

Aged min. 10 Years (5-barrel micro-batches) 91 Proof (45.5% ABV)

Flagship signature release; sweet cream, nutmeg, blood orange, dark caramel, cherry cola, and seasoned mineral oak.

Aged small batch; finished with apple wood staves 91 Proof (45.5% ABV)

Subtle orchard sweetness; crisp green apple, floral honey, cinnamon stick, caraway seed, and light sweet smoke.

20 Years 99 Proof (49.5% ABV) Sourced High-Rye Bourbon Mash

Tahitian vanilla, dried apricot, walnut, blackstrap molasses, poached plum, burnt sage, and baking spice.

Aged 10 Years; finished in Crown Maple syrup barrels 91 Proof (45.5% ABV)

Decadent confectionary profile; rich maple butter, dark chocolate fudge, toasted pecans, vanilla custard, and charred oak.

Aged 13 Years in hyper-charred oak 93 Proof (46.5% ABV)

Extended maturation; dark molasses, black cherry preserves, dark chocolate cocoa nibs, toasted walnut, and pipe tobacco.

Aged small batch; finished with fresh oak & apple wood 91 Proof (45.5% ABV)

Layered wood sugars; toasted vanilla, dried apricot, sweet pastry crust, spicy mint, and aromatic cedar.

Commingled KY, IN ryes + Brooklyn estate rye 93 Proof (46.5% ABV)

Balanced hybrid profile; candied lemon peel, sweet spearmint, cracked black pepper, peach jam, and baking spice.

10 Years; Finished 8 Months 91 Proof (45.5% ABV) Sourced High-Rye Bourbon Mash

Roasted agave, dark tobacco, papaya, lime zest, chocolate pecan pie, dried mango, peppercorn, coffee, and flan.

Aged 14 to 15+ Years; finished in unique specialty oak 99 Proof (49.5% ABV)

Ultra-aged collector allocation; antique leather, espresso bean, dark stone fruit compote, tobacco, and deeply caramelized oak.

Discover More

Other distilleries in the same region