Kings County Distillery

Production Standards

Cooperage: Matured in charred new American white oak casks, incorporating 15-gallon, 30-gallon, and full-size 53-gallon barrels across non-temperature-controlled maritime brick warehouses.
Warehouse Notes: Matured in charred new American white oak casks, incorporating 15-gallon, 30-gallon, and full-size 53-gallon barrels across non-temperature-controlled maritime brick warehouses.

Mash Bill	Grain Makeup
Two-Grain Bourbon Mash	80% NY Organic/Non-GMO Corn, 20% English Malted Barley
Peated Bourbon Mash	80% NY Corn, 20% Scottish Peated Malted Barley (kilned with peat smoke)
Empire Rye Mash	80% NY State Danko Rye, 20% English Malted Barley
Single Malt Mash	60% Unpeated Malted Barley, 40% Peated Malted Barley

Aged 9 Years 134 Proof (67% ABV)

Aged 3–8+ Years (Batch-released) Barrel Proof (~120–132+ Proof / ~60–66% ABV)

Pot-still powerhouse; oily viscosity, dense fudge, espresso beans, burnt sugar, leather, and bold pepper heat.

Aged 3–5+ Years Barrel Proof (~120–128+ Proof)

Uncut craft rye; intense spearmint, dark molasses, ginger root, herbal botanicals, charred oak, and bold rye oils.

Aged 5–8 Years Barrel Proof (~122–128+ Proof)

Older batched release; rich leather, dark cacao, smoked stone fruit, savory peat embers, and toasted oak.

Aged min. 2–3 Years 86 Proof (43% ABV)

Accessible everyday/cocktail pour; sweet cornbread, honey, mild oak, and soft vanilla.

Aged min. 4–7+ Years (Bottled-in-Bond) 100 Proof (50% ABV)

Strict BiB benchmark; dense molasses, stewed dark fruit, vanilla custard, sweet tobacco, and dry structured oak.

Aged min. 4 Years 90 Proof (45% ABV)

Bourbon/Scotch hybrid; rich caramel, dark chocolate, tobacco, sea salt, barbecue pit smoke, and campfire embers.

Aged min. 4 Years (Aged up to 7 Years in 15–53 gal casks) 90 Proof (45% ABV)

Flagship two-grain bourbon; unadulterated corn sweetness, toasted oak, crème brûlée, dark caramel, and rich malt.

Aged min. 3–4 Years 90 Proof (45% ABV)

Certified Empire Rye standard; candied citrus peel, pumpernickel bread, cracked black pepper, spearmint, and baking spices.

Other distilleries in the same region