← Glossary Regulation
Wheated Bourbon ("Wheater")
Bourbon substituting wheat in place of rye as the secondary flavoring grain, producing a softer, sweeter, more rounded mouthfeel.
Bourbon substituting wheat in place of rye as the secondary flavoring grain (e.g., Maker's Mark, Weller). Produces a softer, sweeter, honeyed, and rounded mouthfeel.