← Glossary Regulation
High-Rye Bourbon
A mash bill using a larger proportion of rye (typically 18-35%) alongside the mandatory 51%+ corn, imparting bold baking spices, black pepper, and mint notes.
A mash bill using a larger proportion of rye (typically 18% to 35%) alongside the mandatory 51%+ corn and malted barley, imparting bold baking spices, black pepper, and mint notes.