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Body & Mouthfeel
The tactile texture and viscosity on the palate, from thin and watery to oily, creamy, or coating.
The tactile texture and viscosity on the palate (e.g., thin, watery, oily, creamy, buttery, coating, or drying). Non-chill filtered and cask strength whiskeys often exhibit a heavier, chewier mouthfeel.
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