WhistlePig Whiskey

Production Standards

Cooperage: Primary aging in new charred American oak followed by secondary cask finishing in Old World fortified wine, rum, and specialty oak barrels.

Mash Bill	Grain Makeup
100% Straight Rye	100% Rye
High-Corn Bourbon Recipe	Undisclosed High-Corn Bourbon Mash
Double/Triple Malt Rye	~79% Rye, 15% Malted Rye, 6% Malted Barley (varies by batch)
Triple Terroir FarmStock	100% Estate-Grown Vermont Rye (commingled in blend)

Blend of sourced mature rye + WhistlePig 100% farm-distilled rye 86 Proof (43% ABV)

Estate showcase; roasted grains, sweet honey, vanilla cream, fresh herbs, orange zest, and soft wood spice.

Aged 6 Years; finished with charred sweet oak staves 100 Proof (50% ABV)

High-corn bourbon; sweet maple syrup, candied pecans, vanilla frosting, dark caramel, and herbal spice.

Aged 6 Years in charred new American oak 96 Proof (48% ABV)

Bartender-focused pour; bright spearmint, cracked black pepper, citrus peel, cinnamon candy, and honeyed oak.

Aged 10+ Years; single barrel selection Barrel Proof (~110–120+ Proof)

Concentrated powerhouse; dense toffee, molasses, dark chocolate, tobacco, bold rye oils, and fiery spice.

Aged 10 Years in new charred oak; finished in bourbon barrels 100 Proof (50% ABV)

The flagship benchmark; rich clove, allspice, orange peel, sweet caramel, mint, and seasoned leather oak.

Aged 12 Years; finished in 63% Madeira, 30% Sauternes, & 7% Port casks 86 Proof (43% ABV)

Elegant dessert rye; stewed plums, dark raisins, salted caramel, apricot jam, winter mint, and honeyed wood.

Aged 15 Years; finished in customized estate-harvested Vermont White Oak 92 Proof (46% ABV)

Deep wood extraction; dense butterscotch, toasted coconut, dark cherries, tobacco leaf, and rich tannic spice.

Aged 18 Years; select editions finished in Pedro Ximénez Sherry casks 92 Proof (46% ABV)

Ultra-aged rye complexity; dried stone fruits, dark cocoa, toasted almonds, herbal tea, and polished antique oak.