CASK STRENGTH DAILY · CORE LINEUP
Garrison Brothers Distillery
Hye, TX · DSP-TX-15003
Explore Bottles from Garrison Brothers Distillery →Production Standards
- Water Source
- Rainwater harvested on-site commingled with local Edwards Plateau limestone-filtered aquifer water.
- Cooperage
- Charred New American White Oak (custom Char #3 and Char #4 from Kelvin Cooperage and Independent Stave Company), utilizing 15-gallon, 30-gallon, and traditional 53-gallon barrels.
- Warehouse Notes
- Non-climate-controlled barns regularly exceed 120°F in summer, creating severe internal barrel pressure that cycles liquid deep into the staves while driving angel's share losses upwards of 10-13% annually.
Mash Bill Reference
| Mash Bill | Grain Makeup |
|---|---|
| Wheated Bourbon Mash Bill | 74% Local White Corn, 15% Soft Red Winter Wheat, 11% Malted Barley |
Core Expressions (12)
Double-oak confectionery powerhouse; fudgesicle, sticky buns, amaretto coffee, pecan brittle, and maple syrup.
Strict 1897 BiB adherence; dark caramel, roasted walnuts, seasoned leather, espresso bean, and warming baking spice.
Cult cask-strength legend; intense dark cocoa nibs, pipe tobacco, charred oak, stewed figs, fudge, and fiery spice.
Decadent dessert bourbon; ripe blackberry compote, dried figs, dark chocolate sauce, cinnamon, and toasted wood.
Mellow, naturally sweet; golden wildflower honey, sweet cream butter, peach cobbler, and light oak tannins.
Honeyed and polished; fresh grass, cocoa wafer, dark cherry, dried fig, and plum with a long Cognac-influenced finish.
Flagship ultra-aged release; white chocolate, hazelnut butter, saltwater taffy, root beer, and vanilla extract.
Savory and structured; dried fig, toasted walnut, baking spice, seasoned oak, and a dry sherry finish.
Dark and rich; raisin, fig, toffee, caramel, chocolate, and candied fruit with a lingering sweet finish.
Hand-selected single barrels; molasses, toasted pecans, sweet tobacco, cinnamon candy, and dry leather oak.
Flagship vintage release; rich butterscotch, baked apple crisp, toasted oak, vanilla bean, and bold Texas heat.
Spiced and rounded; sweet corn, vanilla, butterscotch, black pepper, cinnamon, citrus zest, and brown sugar.
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