Frey Ranch Distillery

Production Standards

Cooperage: Charred New American White Oak (53-gallon barrels, Char #4 standard).
Warehouse Notes: Barrels age in non-climate-controlled metal-clad warehouses in the Great Basin desert. The extreme diurnal temperature swings (often fluctuating 40–50°F in a single day) force the whiskey aggressively in and out of the barrel staves while driving dry-climate concentration.

Mash Bill	Grain Makeup
Estate Four-Grain Bourbon	66.6% Non-GMO Dent Corn, 12% Two-Row Malted Barley, 11.4% Winter Cereal Rye, 10% Soft Winter Wheat
Estate 100% Straight Rye	100% Winter Cereal Rye
Estate American Single Malt	100% Estate Two-Row Malted Barley

Aged ~5 Years; Uncut & Non-Chill Filtered Cask Strength (~120–132 Proof / ~60–66% ABV)

Concentrated four-grain intensity; crème brûlée, chocolate wafer cookies, fudge, glazed pastry, dark cherry, and oak char.

Aged 6 Years; Uncut & Non-Chill Filtered Cask Strength (~120–125+ Proof / ~60–62.5% ABV)

Robust, proof-driven rye; sweet grain, dark molasses, winter mint, candied citrus zest, cracked peppercorn, and toasted cedar.

Aged 5 Years 90 Proof (45% ABV)

Flagship estate pour; candied orange peel, honey, vanilla bean, dried hay, banana chips, and subtle cedar oak.

Batch-released; aged 5+ Years Proof varies (~90–110+ Proof)

Innovative grain-to-glass showcases featuring estate-malted corn, wheat, rye, and barley (including custom smoke treatments).

Aged 5+ Years; hand-selected single cask Barrel Proof (~120–135+ Proof)

Showcases micro-climatic barrel variations; rich toffee, burnt caramel, roasted nuts, leather, and baking spice.

Aged 5–6+ Years; hand-selected single cask Barrel Proof (~120–130+ Proof)

Deep botanical and grain density; rich tea leaves, candied ginger, dark cacao, spicy mint, and heavy oak.

Aged min. 4–5 Years (Bottled-in-Bond standard) 100 Proof (50% ABV)

Monovarietal estate rye; black pepper, spearmint, grapefruit zest, pumpernickel toast, wildflower honey, and ginger.