Production Standards

Water Source
Distilled using unadulterated water drawn directly from the Upper Floridan Aquifer, a massive limestone aquifer known for cold, mineral-rich, iron-free water.

Mash Bill Reference

Mash BillGrain Makeup
Southern Bourbon Recipe70% Georgia Corn, 21% Rye, 9% Malted Barley
Straight Rye Recipe95% Rye, 5% Malted Barley
Southern Corn Whiskey Recipe100% Georgia Corn

Core Expressions (18)

Aged 5–6 Years 113 Proof (56.5% ABV)

Caramel, marshmallow, sweet corn, maple, clover honey, peppercorn, malted chocolate, and smoky oak.

Aged 5–6 Years 113 Proof (56.5% ABV)

Baked raisins, vanilla sugar, toasted pecan, honey, plum, rye bread, root beer, dark chocolate, and clove.

Aged 8 Years, 9 Months 139.2 Proof (69.6% ABV)

Honey, cinnamon candy, raisin jam, spiced tea, vanilla, caramel, black pepper, smoke, and poached fruit.

Aged 8–10 Years 135.3 Proof (67.65% ABV)

Maple smoke, cream soda, orange blossom, toffee, peppercorn, salted caramel, and long oak.

Aged 8–10 Years 136.8 Proof (68.4% ABV)

Maple smoke, cream soda, orange blossom, toffee, peppercorn, salted caramel, and a long finish.

Aged 5–6 Years 120.64 Proof (60.32% ABV)

Black cherry, pear, cocoa, toasted vanilla, smoke, caramel, cinnamon, and clove.

Aged 8–10 Years 133.74 Proof (66.87% ABV)

Maple smoke, cream soda, orange blossom, toffee, peppercorn, salted caramel, and rich oak.

Aged 4–6 Years 120.65 Proof (60.325% ABV)

Hazelnut, sweet corn, cherry syrup, smoked oak, maple, root beer, and licorice.

Aged 4–6 Years 120.7 Proof (60.35% ABV)

Caramel, brown sugar, nutmeg, clove, toasted rye bread, praline, vanilla, and dark fruit.

Aged 11 Years, 7 Months 141 Proof (70.5% ABV)

Meringue, brownies, maple syrup, toasted walnuts, chocolate, blackberry, warm spice, and smoked vanilla.

Aged 5–6 Years 120.82 Proof (60.41% ABV)

Honey, baking spice, vanilla syrup, orange marmalade, herbs, and a smooth finish.

Aged 5–6 Years 122.9 Proof (61.45% ABV)

Clove, peppercorn, toasted rye, caramel, vanilla, honey, and a balanced finish.

Aged 8–10 Years 131.5 Proof (65.75% ABV)

Cinnamon, brown sugar, subtle smoke, chocolate, honey, vanilla, sweet malt, and clove.

Aged 11 Years 141.6 Proof (70.8% ABV)

Dark syrup, toasted marshmallow, mesquite smoke, dark chocolate, nougat, roasted fruit, brown butter, and toffee.

Bourbon aged 6 Years; Rye aged 7 Years 116.2 Proof (58.1% ABV)

Honey, maple, bittersweet chocolate, florals, spiced fruit, baking spice, sweet corn, and dark malt.

Aged 4+ Years in new charred oak 95 Proof (47.5% ABV)

Flagship daily pour; sweet buttered corn, vanilla cream, caramel candy, candied pecans, and subtle baking spice.

Aged in used oak barrels 80 Proof (40% ABV)

Traditional Southern corn style; sweet fresh sweetcorn, honey, butter, toasted bread, and very light wood.

Aged 4+ Years; finished with toasted French oak spiral staves 95 Proof (47.5% ABV)

Spice and sweet oak; crisp spearmint, cracked pepper, vanilla custard, baked apples, and rounded French oak tannins.