Rye-based

Manhattan

Name: Manhattan
Ingredients: 2 oz Rye whiskey; 1 oz Sweet vermouth; 2 dashes Angostura bitters; 1, for garnish Brandied or maraschino cherry

Traditionally a rye drink, though plenty of bars pour it with bourbon and call it a 'Manhattan' anyway — ask for it 'perfect' for equal parts sweet and dry vermouth, or 'up' vs. 'on the rocks' for how it's served.

Ingredients

2 ozRye whiskey
1 ozSweet vermouth
2 dashesAngostura bitters
1, for garnishBrandied or maraschino cherry

Glassware Coupe

Method

Combine rye, vermouth, and bitters in a mixing glass with ice.
Stir until well chilled, about 30 seconds.
Strain into a chilled coupe and garnish with a cherry.

What to Look For

The vermouth softens and sweetens the pour, so a rye with real backbone — enough proof and spice to stay distinct once mixed — keeps this from tasting like watered-down vermouth.

Proof range: 90–110
Style: High-rye
Price tier: everyday